Whet your appetite
Burgers and Chicken Sandwiches
Sandwiches
Entrée Salads
Specialties
Steaks and More!
Desserts
An * (asterisk) denotes items that are gluten-free or can be made gluten-free
Flash fried wings tossed in your choice of tangy Buffalo, Garlic Parmesan or Applewood Smoked BBQ. Served with choice of dipping sauce
8 Piece Bone‐In Wings $14.95 | 16 Piece Bone‐In Wings $20.95 | Half Pound Boneless $12.95 | Full Pound Boneless $18.95
Mini‐Pretzels drizzled with a house beer cheese sauce and topped with bacon and green onions
Served with a side of Aioli
Served with a side of Aoli
Lightly fried white corn tortilla chips loaded up with Cheddar and Monterey Jack cheese, diced tomatoes, black olives and green onion. Choice of season ground beef or seasoned chicken. Served with sour cream and salsa
3/4 pound of lightly breaded green beans fried crisp and served with Southwest Aioli
Served with Kennebec fries, soup or salad
Breaded Chicken with buffalo sauce, Gorgonzola and avocado. Served with Southwest Aioli
Marinated chicken breast topped with bacon, Smoked Gouda and fresh avocado
7 ounce ground chuck topped with whiskey sauce, sauteed onions and mushrooms.
7 ounce ground chuck topped with Mac and Cheese and Tempura Bacon.
7 ounce ground chuck with bacon, mushrooms and Smoked Gouda
Burger topped with brisket bacon and Cheddar and BBQ Sauce
7 ounce ground chuck topped with Tempura Bacon, a fried egg and cheddar cheese.
Smoked brisket topped with bacon, bbq, and cheddar on grilled sourdough
Mushroom topped with sauteed peppers mushrooms onions and swiss with southwest aioli
Black Bean patty topped with lettuce, tomato and fresh avocado.
Tender Sliced house-cooked Corn Beef with sauerkraut, 1000 island, rye and swiss
Tempura fried bacon topped with smoked gouda, marinated tomatoes, lettuce, and southwest aioli
Whole marinated portabella mushroom cap filled with sauteed onion, mushroom bellpepper and topped with swiss cheese.
All salads served with freshly baked dinner roll and choice of:Raspberry Poppy Seed | Balsamic Vinaigrette | Ranch | 1000 Island | Caesar| Bleu Cheese | French
All salads can be modified to make them Gluten Free
House salad mix, Grilled Steak, Balsamic drizzle, cucumber, tomato, egg, Gorgonzola, red onion and candied walnuts
Crisp Romaine tossed in our house-made Caesar dressing with smoky bacon, egg, shaved cheese blend, croutons and thin sliced red onion
Chicken $14.95 | Shrimp $19.95 | Steak $18.95
Our own hand-breaded chicken tenders served with Kennebec fries, house-made power slaw and coalfire sauce
Platter $13.95 | Full Platter $17.95
White fish fillet served with our premium Kennebec fries, house-made power slaw and tartar sauce
1 fish 417.95 | 2 fish $22.95
12 oz hand cut Rib Steak char grilled and topped with a Peppercorn Whiskey Sauce. Comes with salad, veggie of the day, fries or mashed Potato's.
8 oz cut sirlin topped with a Forest Mushroom Glaze. Comes with salad, veggie of the day, fries or mashed Potato's.
Bay scallops and shrimp in a creamy cheese sauce tossed with Penne pasta. Topped with Cheddar and Monterrey Jack cheese and toasted breadcrumbs.
Hand cut Rib steak char grilled and seasoned. Comes with salad, veggie of the day, fries or mashed Potato's.
Sauteed mushrooms, bacon and tomatoes tossed with Italian Gnocchi in a smokey Gorganzola cream sauce. topped with blackened Sirloin medallions, shaved cheese, tomatoes and green onion.
Ice cream cake with chocolate cookie crust, a layer of fudge with mocha almond fudge ice cream.
Chocolate mousse and caramel parted by a flaky pie crust, finished with whipped cream topping.
Delightful Lemon cake with a vanilla cream center topped with vanilla cake crumbs and a dusting of sugar.
Giant triple chocolate Brownie (big enough for 2) topped with vanilla ice cream caramel sauce, chocolate sauce and whipped cream.