$11.00Fried Green Beans

3/4 of a pound of lightly breaded green beans fried crisp and served with Southwest Aioli

$12.00Sautéed Mushrooms*

10 ounces of button mushrooms sautéed with butter, fresh garlic, cracked black pepper, kosher salt and finished with Sweet Vermouth and served with a baked baguette and shaved cheeses

Legal Tender Wings*

Flash fried wings tossed in your choice of tangy Buffalo, Honey Cajun, or Applewood Smoked BBQ. Served with choice of dipping sauce. Celery and carrot upon request

8 Piece Bone-In Wings - 15 | 16 Piece Bone-In Wings - 21

Half Pound Boneless - 13 | Full Pound Boneless - 19

Gold Strike Nachos

Lightly fried corn tortilla chips loaded up with Cheddar and Monterey Jack cheese, diced tomatoes, black olives and green onion. Served with sour cream and salsa
Cheese - 11 | With Chicken - 13 | With seasoned beef - 15

$15.00Baked Brie

Imported Brie cheese baked in puff pastry with a hint of Gorgonzola. Served with garlic crostini, Raspberry melba and candied walnuts

$14.00Calamari

Thin strips of hand cut Calamari tossed in a Chipotle pepper sauce and dredged in a cornmeal breading and flash fried. Served with Southwest Aioli

$14.00Southwest Eggrolls

Mesquite chicken, corn, peppers, black beans, Cheddar and Monterey Jack cheeses in a flaky eggroll skin. Served with fresh Pico de Gallo and Southwest Aioli - 3 per order

$20.00Clam & Mussel Sauté

A full pound of both Clams & Mussels sautéed in a compound butter with fresh garlic, basil and crushed red pepper. Served with a baked baguette French bread for dipping

$10.00Home made Onion Rings

Sweet onions in a light coconut breading and fried crisp. Served with Ranch

$16.00Louisiana BBQ Shrimp Cocktail

5 jumbo shell on shrimp sauteed with fresh Pico de Gallo, deglazed with Corona and finished with a BBQ butter. Served with baked bread and lemon

$16.00Legal Tender Bistro Steak Salad*

House salad mix, Espresso rubbed Steak, Balsamic drizzle, cucumber, tomato, boiled egg, Gorgonzola, red onion and candied walnuts

$12.00Caesar Salad*

Crisp Romaine tossed in our house made Caesar dressing with smoky bacon, egg, shaved cheese blend, croutons and thin sliced red onion

Add chicken - 3
Add shrimp - 7.50

$14.00Buffalo Chicken Salad

Crispy chicken tossed in tangy Buffalo sauce with bacon, tomato, avocado, bleu cheese, red onion and croutons

$14.00Harvest Cranberry*

House salad topped with grilled chicken, bacon, cranberries, feta cheese, carrots, cucumber, candied walnuts and scallions

$13.00Spinach Salad*

Baby Spinach, bacon, mushrooms, boiled egg, Gorgonzola, thin sliced red onion, candied walnuts and grilled orange wedge
Add chicken - 3
Add shrimp - 7.50

$15.00The “Mac Daddy” Burger

“OUR SIGNATURE BURGER”

7 ounce ground chuck topped with a creamy bacon macaroni & cheese and crispy fried onions

$17.00Prime Rib Sandwich

7 ounce blackened Prime Rib with sautéed onion and mushrooms with Swiss cheese on a toasted hoagie. Served with creamy horseradish and au jus

$15.00Vegetarian Portabella Sandwich*

Marinated Portabella mushroom cap filled with sautéed mushrooms, onion, bell pepper and fresh basil. Topped with Swiss cheese and served with Southwest Aioli

$16.00Fish & Chips

8 ounces of beer battered Alaskan Cod served with a crisp slaw, lemon and tartar sauce

$14.00Reuben

Corned Beef on grilled rye with 1000 island, sauerkraut and Swiss cheese

$15.00Smoked Brisket Melt*

Grilled Sourdough with hard wood smoked brisket, bacon, Apricot Applewood BBQ sauce and Cheddar cheese. Served with a side of crisp slaw

$14.00Buffalo Chicken Sandwich*

Breaded Chicken with bacon, buffalo sauce, Gorgonzola and avocado

$14.00Santa Barbara*

Marinated chicken breast topped with bacon, Smoked Gouda and fresh avocado

$13.00Smoked Gouda Burger

7oz ground chuck patty topped with smoked Gouda, sautéed mushrooms, and bacon

$16.00Smokehouse Burger

7 ounce ground chuck topped with bacon, smoked brisket, Applewood smoked BBQ and Cheddar cheese

$16.00The “Rube” Burger*

7 ounce ground chuck with corned beef, 1000 island, sauerkraut and Swiss cheese

$13.00Patty Melt

7 ounce ground chuck with sautéed onion, Swiss cheese on Rye bread

$15.00Margherita*

Fresh garlic, tomatoes and basil on our house made marinara

$14.00Pepperoni*

Double the Pepperoni, sliced and diced on our house made marinara

$18.00BBQ Bacon Cheeseburger*

Cream sauce base topped with ground chuck, bacon, BBQ sauce, pickles,       shredded lettuce, tomatoes, onion and a blend of 6 cheeses

$15.00Bianca*

Italian sausage, artichoke hearts, fresh basil and thinly sliced red onion paired with our house made marinara

$15.00Buffalo*

Grilled chicken, bacon, tomato, red onion, Gorgonzola, tangy buffalo sauce on a rich cream sauce base

$12.00Cheese*

A blend of Italian cheeses on our house made marinara

$19.00Taco*

Sour cream base topped fire roasted salsa with a 6 cheese blend, taco meat and baked golden brown. Finished with shredded lettuce, cheddar and Monterey jack blend, diced tomatoes, black olives and green onion

$23.00Sockeye Salmon

8 ounce Sockeye Salmon prepared grilled, blackened or baked

$24.00Coconut Shrimp

5 jumbo coconut breaded shrimp fried golden brown. Served with cocktail sauce and lemon

$23.00Coconut Red Curry Cod*

8 ounce Alaskan Cod baked and served in a Coconut Red Curry Broth

$23.00Alaskan Bistro Salmon

8 ounce Sockeye Salmon baked with ginger, lime juice and palm sugar

$22.00Fish Tacos (3)

Lightly breaded Alaskan Cod paired with a crisp slaw with a hint of apple and jalapeno and topped with tomatoes, black olives and green onion. Served with fresh chips and fire roasted salsa

$26.00 BBQ Shrimp*

5 jumbo shell on shrimp sautéed with fresh Pico de Gallo, deglazed with corona and finished with a tangy BBQ butter. Served with lemon and bread for dipping

$28.00Whiskey Steak*

12 ounce hand cut Rib Steak char grilled and topped with a Green Peppercorn Whisky sauce

$25.00Baseball Cut Sirloin*

8 ounce Certified Angus Beef® baseball cut Sirloin paired with a rich Forest Mushroom Demi Glace

$29.00Filet Mignon

8 ounce hand cut Choice Beef Tenderloin served on a bed of crispy Tobacco onions

$30.00New York Strip*

10 ounce hand cut Choice New York Strip topped with sautéed mushrooms

$30.00Black –n– Bleu Filet Mignon

8 ounce choice Filet Mignon steak lightly blackened, topped with a Gorgonzola Shallot butter

Baby Back Ribs

Slow roasted Baby back Pork Ribs baked with an Apricot Applewood BBQ sauce
Half Rack - 22 | Full Rack - 28

Slow Roasted Prime Rib

Friday, Saturday & Sunday Nights Only

Tender slow roasted Prime Rib served with creamy horseradish and Au Jus.

12 ounce – 26 | 16 ounce –29

*Straight Horseradish available upon request*

$21.00Marsala Chicken*

Sautéed chicken breast in a Portabella Mushroom Demi Glace and served over Penne pasta tossed in creamy Alfredo. Topped with grilled Asparagus spears, shaved cheese blend and grilled baguette

$21.00Italian Gnocchi

Gnocchi potato dumplings in a spicy Italian red sauce with sautéed bacon, mushrooms and tomato. Topped with a blend of shaved cheeses, sliced Italian sausage and grilled baguette.
Try it with a Parmesan Cream Sauce

$21.00Bistro Shrimp Farfalle*

Shrimp sautéed with broccoli, mushrooms and tomato in a Roasted Garlic Cream sauce with fresh basil. Tossed with Farfalle pasta and topped with a shaved cheese blend and grilled baguette

$25.00Seafood Mac & Cheese*

Bay scallops, lobster and shrimp in a creamy Lobster sauce tossed with Penne pasta. Topped with Cheddar and Monterey Jack cheese and toasted bread crumbs. Served with a grilled baguette

$24.00Rajun Cajun Pasta*

Tender chunks of chicken sautéed with black beans, tomatoes and mushrooms in a Cajun cream sauce tossed with Linguine and topped with a blend of shaved cheeses, tomatoes, green onion and a grilled Andouille sausage

Served with a grilled baguette

$24.00Black –n– Bleu Steak Gnocchi

Sautéed mushrooms, bacon and tomatoes tossed with Italian Gnocchi in a smoky Gorgonzola cream sauce. Topped with lightly blackened Sirloin medallions, shaved cheeses, tomato and green onion. Served with grilled baguette.

$24.00The Legal Tender Chicken Fried Steak

“A Legal Tender Favorite”

Certified Angus Beef baseball cut Sirloin pounded out and lightly breaded. Fried crisp and topped with a creamy sausage gravy. Served with Roasted garlic mashed potatoes and seasonal vegetable.

$22.00Indochine Chicken & Shrimp*

Tender chunks of chicken sautéed with shrimp and a blend of Asian style vegetables. Deglazed with Plum wine and tossed with a Coconut Red Curry sauce. Served with Jasmine rice

$21.00Thai Carmel Chicken

Caramelized palm sugar with a hint of citrus and spice, Tempura chicken tenders paired with jasmine rice and an Asian inspired vegetable blend. Finished with a Thai caramel sauce and topped with ramen, toasted sesame seeds and green onion

$6.00Créme Brûlée

Madagascar Vanilla Bean

$7.00Home Made Carrot Cake

Carrot cake Bundt w/ cream cheese frosting

$7.50Molten Chocolate Cake

Decadent Chocolate Bundt cake filled with chocolate ganache and served warm drizzled with chocolate sauce

$6.50Turtle Brownie Sundae

Fudge brownie with vanilla ice cream, chocolate and caramel sauce,  whip topping and walnuts

$7.00Huckleberry Xango

Cheesecake in a flour shell fried crisp and served with a huckleberry sauce and vanilla ice cream

$8.00Caramel Apple Xango

Cheesecake in a fried shell with vanilla ice cream and topped with flame roasted Fuji apples and salted caramel drizzle

$8.00Pomegranate Parfait Cheesecake

A layer of creamy White Chocolate Cheesecake marries a layer of refreshing pomegranate  infused cheesecake

$7.00Hamburger

With fries or fruit

$7.00Cheeseburger

With fries or fruit

$7.00Chicken Strips

With fries or fruit

$7.00Mac and Cheese

$7.00Cheese or Pepperoni Pizza

$7.00Grilled Cheese Sandwich

With fries or fruit