Black Forest Ham

Black Forest Ham, peppers, onion

Taco meat, green chilies and a Monterey Jack cheese blend. Topped with lettuce, tomato, black olive and green onion. Served with salsa and sour cream

Smoky Bacon

Ham, bacon, peppers, onion

Two eggs any style

Two eggs any style & sausage patty

Two eggs any style & chicken fried steak with homemade sausage gravy

Bacon, sausage and ham scrambled with peppers and onion and topped with a cheddar cheese blend

Two eggs any style & ham

Two eggs any style & smoky bacon

Ham, peppers and onion cooked in two eggs and topped with a Cheddar & Monterey Jack cheese blend and served open face on your choice of toast

Two flour tortillas stuffed with refried beans, green chile sauce, salsa and a blend of Mexican cheeses. Topped with 2 eggs any style and served with home fries and a fire roasted salsa

Grilled English muffins with Canadian bacon, two poached eggs and fresh Hollandaise sauce and hash browns

3 fluffy biscuits smothered in homemade sausage gravy

Grilled English muffin topped with tender corned beef, two poached eggs and fresh hollandaise sauce

Our traditional biscuits and gravy adding two eggs any style and hashbrowns

Cubed potatoes, peppers, onion and Prime Rib topped with two eggs any style

Cubed Potatoes, peppers, onion and corned beef topped with two eggs any style

Jumbo Cinnamon roll cut in half and dipped in our signature French toast batter

Our signature cinnamon roll French toast with candied walnuts and a maple drizzle

Three fluffy pancakes served with maple syrup and whipped butter

Our signature cinnamon roll french toast with flame roasted apples and caramel drizzle

Two fluffy pancakes served with maple syrup and whipped butter

4 Slices

3/4 of a pound of lightly breaded green beans fried crisp and served with Southwest Aioli

Flash fried wings tossed in your choice of tangy Buffalo, Szechuan or Applewood Smoked BBQ. Served with choice of dipping sauce. Celery and carrot sticks available upon request

Imported Brie cheese blended with cream cheese and baked in puff pastry. Served with crostini, Raspberry melba and candied walnuts

Mesquite chicken, corn, peppers, black beans, Cheddar and Monterey Jack cheeses in a crisp eggroll. Served with Southwest Aioli

3 per order

Miniature Pretzel bites drizzled with a Monterey Jack Beer Cheese and topped with bacon bits and green onion

10 ounces of button mushrooms sautéed with butter, fresh garlic, black pepper, kosher salt and finished with White wine and Sweet Vermouth and served with a baked baguette and sprinkled with a shaved cheese blend

Lightly fried white corn tortilla chips loaded up with Cheddar and Monterey Jack cheese, diced tomatoes, black olives and green onion. Served with sour cream and salsa. Also available with a Monterey Jack Queso, Chicken or seasoned Ground Chuck

Thin strips of hand cut Calamari tossed in a Chipotle pepper sauce and dredged in a cornmeal breading and flash fried. Served with Southwest Aioli

5 Jumbo shrimp sautéed with fresh garlic and shallot, deglazed with white wine and lemon with a touch of Dijon and honey. Served with lemon, Jasmine rice and baguette slices

Flour tortillas filled with thinly sliced blackened Prime Rib, black beans, Bleu cheese and horsey sauce. Topped with a blend of white cheeses, flame roasted peppers and onion and Bleu cheese. Served with Bleu cheese sauce for dipping

House salad mix, Espresso rubbed Steak, Balsamic drizzle, cucumber, tomato, boiled egg, Gorgonzola, red onion and candied walnuts

Crispy chicken tossed in tangy Buffalo sauce with bacon, tomato, avocado, bleu cheese, red onion and croutons

Baby Spinach, bacon, mushrooms, boiled egg, Gorgonzola, thin sliced red onion, candied walnuts and Mandarin oranges

Add chicken - 3  | Add shrimp - 7.50

Crisp Romaine tossed in our house made Caesar dressing with smoky bacon, egg, shaved cheese blend, croutons and thin sliced red onion

Add chicken - 3  | Add shrimp - 7.50

House salad topped with grilled chicken, bacon, cranberries, feta cheese, carrots, cucumber, candied walnuts and scallions

Romaine, crisp slaw blend, diced chicken, water chestnuts, bell pepper, crisp ramen, sesame seeds and green onions. Served with Sesame seed dressing

7 ounce ground chuck topped with a creamy bacon macaroni & cheese and crispy fried onions

Marinated Portabella mushroom cap filled with sautéed mushrooms, onion, bell pepper and fresh basil. Topped with Swiss cheese and served with Southwest Aioli

Corned Beef on grilled rye with house made 1000 island, sauerkraut and Swiss cheese

Breaded Chicken with bacon, buffalo sauce, Gorgonzola and avocado. Served with Southwest Aioli

Breaded chicken breast with fresh marinara, Capicola ham and a blend of white cheese on a toasted hoagie

7 ounce ground chuck topped with bacon, smoked brisket, Applewood smoked BBQ and Cheddar cheese

Beer battered Pork cutlet with Capicola ham, pickles and Swiss cheese. Drizzled with sweet hot mustard

7 ounce blackened Prime Rib topped with sautéed onions, mushrooms and Swiss cheese on a toasted hoagie. Served with creamy horseradish and au jus

8 ounces of beer battered Alaskan Cod served with lemon and tartar sauce

Grilled Sourdough with hard wood smoked brisket, bacon, Apricot Applewood BBQ sauce and Cheddar cheese

Marinated chicken breast topped with bacon, Smoked Gouda and fresh avocado

7 ounce ground chuck with bacon, mushrooms and Smoked Gouda

7 ounce ground chuck with sautéed onion, Swiss cheese on Rye bread

Fresh garlic, tomatoes, mozzarella and fresh basil on our house made marinara

Cream sauce base topped with chicken, jalapeno, bacon, red onion and sprinkled with crushed red pepper flakes

Shredded chicken, bacon, tomato, red onion, Gorgonzola, tangy buffalo sauce on a rich cream sauce

Thin sliced Italian Capicola ham, artichoke hearts, black olive, oven roasted tomato and fresh basil

Double the Pepperoni, sliced and diced on our house made marinara

Montana made Redneck Italian sausage, oven roasted tomatoes, artichoke hearts, fresh basil and red onion

A blend of Italian cheeses on our house made marinara

8 ounce Sockeye Salmon prepared grilled, blackened or baked

8 ounce Alaskan Cod baked and served in a Coconut Red Curry Broth

Lightly breaded Alaskan Cod paired with a crisp slaw with a hint of apple and jalapeno and topped with tomatoes, black olives and green onion. Served with fresh chips and fire roasted salsa

5 jumbo coconut breaded shrimp fried golden brown. Served with sweet and spicy plum sauce and lemon

8 ounce Sockeye Salmon baked with ginger, lime juice and palm sugar

5 jumbo shrimp sautéed with fresh garlic and shallot, deglazed with white wine and lemon with a touch of Dijon and honey. Served with Jasmine rice, lemon and grilled asparagus

12 ounce hand cut Rib Steak char grilled and topped with a Peppercorn Whisky sauce

8 ounce hand cut Choice Beef Tenderloin served on a bed of crispy Tobacco onions

8 ounce choice Filet Mignon steak lightly blackened, topped with a Gorgonzola Shallot butter

1/4 rack of Baby Back Pork Ribs paired with a grilled chicken breast and a Redneck Italian sausage

8 ounce Certified Angus Beef® baseball cut Sirloin paired with a rich Forest Mushroom Glaze

10 ounce hand cut Choice New York Strip topped with sautéed mushrooms

Slow roasted Baby Back Pork Ribs baked with an Apricot Applewood smoked BBQ sauce.

Friday, Saturday & Sunday Nights Only

Tender slow roasted Prime Rib served with creamy horseradish and Au Jus.

*Straight Horseradish available upon request*

Sautéed chicken breast in a Portabella Mushroom Demi Glace and served over Penne pasta tossed in creamy Alfredo. Topped with grilled Asparagus, shaved cheese blend and grilled baguette

8 Shrimp sautéed with broccoli, mushrooms and tomato in a Roasted Garlic Cream sauce with fresh basil. Tossed with bowtie pasta and topped with a shaved cheese blend and grilled baguette

Tricolor cheese tortellini sautéed with artichoke hearts, tomato and mushrooms. Tossed in a fresh Marinara and topped with a grilled chicken breast, shaved cheese blend, tomato and green onion. Served with a grilled baguette

“A Legal Tender Favorite”

Certified Angus Beef baseball cut Sirloin pounded out and lightly breaded. Fried crisp and topped with a creamy sausage gravy. Served with Roasted garlic mashed potatoes and seasonal vegetable.

Caramelized palm sugar with a hint of citrus and spice. Tempura chicken tenders paired with jasmine rice and an Asian inspired vegetable blend. Finished with a Thai caramel sauce and topped with ramen, toasted sesame seeds and green onion

Gnocchi potato dumplings in a spicy Italian red sauce with sautéed bacon, mushrooms and tomato. Topped with a blend of shaved cheeses, Montana made Redneck Italian sausage and grilled baguette

Try it with a Parmesan Cream Sauce

Langoustine Lobster sautéed with bacon and artichoke hearts in a lobster cream sauce tossed with Penne pasta. Topped with Cheddar and Monterey Jack cheese and toasted bread crumbs. Served with a grilled baguette

Sautéed mushrooms, bacon and tomatoes tossed with Italian Gnocchi in a smoky Gorgonzola cream sauce. Topped with lightly blackened Sirloin medallions, shaved cheeses, tomato and green onion. Served with grilled baguette.

India meets China in this inspired dish of exotic flavors

Tender chunks of chicken sautéed with shrimp and an Asian inspired vegetable blend. Deglazed with plum wine and tossed in a Coconut Red Curry sauce. Served with Jasmine Rice

Kids size ham & cheese omelet with hashbrowns or fruit

One scrambled egg with 2 pieces of bacon and hashbrowns or fruit

Four French toast sticks with fruit

One egg scrambled with hashbrowns or fruit

Four silver dollar size pancakes with fruit

With fries or fruit

With fries or fruit

With fries or fruit

With fries or fruit