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Our Menu

Starters

Fried Green Beans$11.00

3/4 of a pound of lightly breaded green beans fried crisp and served with Southwest Aioli

Sautéed Mushrooms*$12.00

10 ounces of button mushrooms sautéed with butter, fresh garlic, cracked black pepper, kosher salt and finished with Sweet Vermouth and served with a baked baguette and shaved cheeses

Legal Tender Wings*

Flash fried wings tossed in your choice of tangy Buffalo, Honey Cajun, or Applewood Smoked BBQ. Served with choice of dipping sauce. Celery and carrot upon request

8 Piece Bone-In Wings - 15 | 16 Piece Bone-In Wings - 21

Half Pound Boneless - 13 | Full Pound Boneless - 19

Gold Strike Nachos

Lightly fried corn tortilla chips loaded up with Cheddar and Monterey Jack cheese, diced tomatoes, black olives and green onion. Served with sour cream and salsa
Cheese - 11 | With Chicken - 13 | With seasoned beef - 15

Baked Brie$15.00

Imported Brie cheese baked in puff pastry with a hint of Gorgonzola. Served with garlic crostini, Raspberry melba and candied walnuts

Calamari$14.00

Thin strips of hand cut Calamari tossed in a Chipotle pepper sauce and dredged in a cornmeal breading and flash fried. Served with Southwest Aioli

Southwest Eggrolls$14.00

Mesquite chicken, corn, peppers, black beans, Cheddar and Monterey Jack cheeses in a flaky eggroll skin. Served with fresh Pico de Gallo and Southwest Aioli - 3 per order

Clam & Mussel Sauté$20.00

A full pound of both Clams & Mussels sautéed in a compound butter with fresh garlic, basil and crushed red pepper. Served with a baked baguette French bread for dipping

Home made Onion Rings$10.00

Sweet onions in a light coconut breading and fried crisp. Served with Ranch

Louisiana BBQ Shrimp Cocktail$16.00

5 jumbo shell on shrimp sauteed with fresh Pico de Gallo, deglazed with Corona and finished with a BBQ butter. Served with baked bread and lemon

Soup & Salads

Choose from Raspberry Poppy Seed, Balsamic Vinaigrette, Ranch, 1000 Island, Caesar, Bleu Cheese, Apple Vinaigrette

All salads served with dinner roll

*All salads can be modified to make them Gluten Free*

Legal Tender Bistro Steak Salad*$16.00

House salad mix, Espresso rubbed Steak, Balsamic drizzle, cucumber, tomato, boiled egg, Gorgonzola, red onion and candied walnuts

Caesar Salad*$12.00

Crisp Romaine tossed in our house made Caesar dressing with smoky bacon, egg, shaved cheese blend, croutons and thin sliced red onion

Add chicken - 3
Add shrimp - 7.50

Buffalo Chicken Salad$14.00

Crispy chicken tossed in tangy Buffalo sauce with bacon, tomato, avocado, bleu cheese, red onion and croutons

Harvest Cranberry*$14.00

House salad topped with grilled chicken, bacon, cranberries, feta cheese, carrots, cucumber, candied walnuts and scallions

Spinach Salad*$13.00

Baby Spinach, bacon, mushrooms, boiled egg, Gorgonzola, thin sliced red onion, candied walnuts and grilled orange wedge
Add chicken - 3
Add shrimp - 7.50

Sandwiches & Burgers

Served with fresh Kennebec fries, soup or salad

The “Mac Daddy” Burger$15.00

“OUR SIGNATURE BURGER”

7 ounce ground chuck topped with a creamy bacon macaroni & cheese and crispy fried onions

Prime Rib Sandwich$17.00

7 ounce blackened Prime Rib with sautéed onion and mushrooms with Swiss cheese on a toasted hoagie. Served with creamy horseradish and au jus

Vegetarian Portabella Sandwich*$15.00

Marinated Portabella mushroom cap filled with sautéed mushrooms, onion, bell pepper and fresh basil. Topped with Swiss cheese and served with Southwest Aioli

Fish & Chips$16.00

8 ounces of beer battered Alaskan Cod served with a crisp slaw, lemon and tartar sauce

Reuben$14.00

Corned Beef on grilled rye with 1000 island, sauerkraut and Swiss cheese

Smoked Brisket Melt*$15.00

Grilled Sourdough with hard wood smoked brisket, bacon, Apricot Applewood BBQ sauce and Cheddar cheese. Served with a side of crisp slaw

Buffalo Chicken Sandwich*$14.00

Breaded Chicken with bacon, buffalo sauce, Gorgonzola and avocado

Santa Barbara*$14.00

Marinated chicken breast topped with bacon, Smoked Gouda and fresh avocado

Smoked Gouda Burger$13.00

7oz ground chuck patty topped with smoked Gouda, sautéed mushrooms, and bacon

Smokehouse Burger$16.00

7 ounce ground chuck topped with bacon, smoked brisket, Applewood smoked BBQ and Cheddar cheese

The “Rube” Burger* $16.00

7 ounce ground chuck with corned beef, 1000 island, sauerkraut and Swiss cheese

Patty Melt$13.00

7 ounce ground chuck with sautéed onion, Swiss cheese on Rye bread

Pizza

Pizzas topped with a blend of Italian cheeses

*Gluten free crusts are available upon request

Margherita*$15.00

Fresh garlic, tomatoes and basil on our house made marinara

Pepperoni*$14.00

Double the Pepperoni, sliced and diced on our house made marinara

BBQ Bacon Cheeseburger*$18.00

Cream sauce base topped with ground chuck, bacon, BBQ sauce, pickles,       shredded lettuce, tomatoes, onion and a blend of 6 cheeses

Bianca*$15.00

Italian sausage, artichoke hearts, fresh basil and thinly sliced red onion paired with our house made marinara

Buffalo*$15.00

Grilled chicken, bacon, tomato, red onion, Gorgonzola, tangy buffalo sauce on a rich cream sauce base

Cheese*$12.00

A blend of Italian cheeses on our house made marinara

Taco*$19.00

Sour cream base topped fire roasted salsa with a 6 cheese blend, taco meat and baked golden brown. Finished with shredded lettuce, cheddar and Monterey jack blend, diced tomatoes, black olives and green onion

From The Sea

Served with choice of soup or salad, baked, mashed potatoes, Jasmine rice, mac-n-cheese or Kennebec fries and seasonal vegetables

Sockeye Salmon$23.00

8 ounce Sockeye Salmon prepared grilled, blackened or baked

Coconut Shrimp$24.00

5 jumbo coconut breaded shrimp fried golden brown. Served with cocktail sauce and lemon

Coconut Red Curry Cod*$23.00

8 ounce Alaskan Cod baked and served in a Coconut Red Curry Broth

Alaskan Bistro Salmon$23.00

8 ounce Sockeye Salmon baked with ginger, lime juice and palm sugar

Fish Tacos (3)$22.00

Lightly breaded Alaskan Cod paired with a crisp slaw with a hint of apple and jalapeno and topped with tomatoes, black olives and green onion. Served with fresh chips and fire roasted salsa

BBQ Shrimp*$26.00

5 jumbo shell on shrimp sautéed with fresh Pico de Gallo, deglazed with corona and finished with a tangy BBQ butter. Served with lemon and bread for dipping

From the Barnyard

Served with choice of soup or salad, baked, mashed potatoes, Jasmine rice, Mac-n-Cheese or Kennebec fries and seasonal vegetables

*Upgrade your steak selection with your choice of Tobacco Onions , Sautéed Mushrooms or a side of Coconut Shrimp(3)

 

Whiskey Steak*$28.00

12 ounce hand cut Rib Steak char grilled and topped with a Green Peppercorn Whisky sauce

Baseball Cut Sirloin*$25.00

8 ounce Certified Angus Beef® baseball cut Sirloin paired with a rich Forest Mushroom Demi Glace

Filet Mignon$29.00

8 ounce hand cut Choice Beef Tenderloin served on a bed of crispy Tobacco onions

New York Strip*$30.00

10 ounce hand cut Choice New York Strip topped with sautéed mushrooms

Black –n– Bleu Filet Mignon$30.00

8 ounce choice Filet Mignon steak lightly blackened, topped with a Gorgonzola Shallot butter

Baby Back Ribs

Slow roasted Baby back Pork Ribs baked with an Apricot Applewood BBQ sauce
Half Rack - 22 | Full Rack - 28

Slow Roasted Prime Rib

Friday, Saturday & Sunday Nights Only

Tender slow roasted Prime Rib served with creamy horseradish and Au Jus.

12 ounce – 26 | 16 ounce –29

*Straight Horseradish available upon request*

Specialties

Served with choice of soup or salad

*Denotes items that are gluten free or can be made gluten free

Marsala Chicken*$21.00

Sautéed chicken breast in a Portabella Mushroom Demi Glace and served over Penne pasta tossed in creamy Alfredo. Topped with grilled Asparagus spears, shaved cheese blend and grilled baguette

Italian Gnocchi$21.00

Gnocchi potato dumplings in a spicy Italian red sauce with sautéed bacon, mushrooms and tomato. Topped with a blend of shaved cheeses, sliced Italian sausage and grilled baguette.
Try it with a Parmesan Cream Sauce

Bistro Shrimp Farfalle*$21.00

Shrimp sautéed with broccoli, mushrooms and tomato in a Roasted Garlic Cream sauce with fresh basil. Tossed with Farfalle pasta and topped with a shaved cheese blend and grilled baguette

Seafood Mac & Cheese*$25.00

Bay scallops, lobster and shrimp in a creamy Lobster sauce tossed with Penne pasta. Topped with Cheddar and Monterey Jack cheese and toasted bread crumbs. Served with a grilled baguette

Rajun Cajun Pasta*$24.00

Tender chunks of chicken sautéed with black beans, tomatoes and mushrooms in a Cajun cream sauce tossed with Linguine and topped with a blend of shaved cheeses, tomatoes, green onion and a grilled Andouille sausage

Served with a grilled baguette

Black –n– Bleu Steak Gnocchi$24.00

Sautéed mushrooms, bacon and tomatoes tossed with Italian Gnocchi in a smoky Gorgonzola cream sauce. Topped with lightly blackened Sirloin medallions, shaved cheeses, tomato and green onion. Served with grilled baguette.

The Legal Tender Chicken Fried Steak$24.00

“A Legal Tender Favorite”

Certified Angus Beef baseball cut Sirloin pounded out and lightly breaded. Fried crisp and topped with a creamy sausage gravy. Served with Roasted garlic mashed potatoes and seasonal vegetable.

 

Indochine Chicken & Shrimp*$22.00

Tender chunks of chicken sautéed with shrimp and a blend of Asian style vegetables. Deglazed with Plum wine and tossed with a Coconut Red Curry sauce. Served with Jasmine rice

Thai Carmel Chicken$21.00

Caramelized palm sugar with a hint of citrus and spice, Tempura chicken tenders paired with jasmine rice and an Asian inspired vegetable blend. Finished with a Thai caramel sauce and topped with ramen, toasted sesame seeds and green onion

Life is Short, Finish Your Dessert!

Créme Brûlée$6.00

Madagascar Vanilla Bean

Home Made Carrot Cake$7.00

Carrot cake Bundt w/ cream cheese frosting

Molten Chocolate Cake$7.50

Decadent Chocolate Bundt cake filled with chocolate ganache and served warm drizzled with chocolate sauce

Turtle Brownie Sundae$6.50

Fudge brownie with vanilla ice cream, chocolate and caramel sauce,  whip topping and walnuts

Huckleberry Xango$7.00

Cheesecake in a flour shell fried crisp and served with a huckleberry sauce and vanilla ice cream

Caramel Apple Xango$8.00

Cheesecake in a fried shell with vanilla ice cream and topped with flame roasted Fuji apples and salted caramel drizzle

Pomegranate Parfait Cheesecake$8.00

A layer of creamy White Chocolate Cheesecake marries a layer of refreshing pomegranate  infused cheesecake

Kid-Sizzle

Kids Meals

All kids meals are served with beverage

Hamburger$7.00

With fries or fruit

Cheeseburger$7.00

With fries or fruit

Chicken Strips$7.00

With fries or fruit

Mac and Cheese$7.00

Cheese or Pepperoni Pizza$7.00

Grilled Cheese Sandwich$7.00

With fries or fruit