Starters
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From The Sea
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Specialties
Life is Short, Finish Your Dessert!
Kids Meals
3/4 of a pound of lightly breaded green beans fried crisp and served with Southwest Aioli
10 ounces of button mushrooms sautéed with butter, fresh garlic, cracked black pepper, kosher salt and finished with Sweet Vermouth and served with a baked baguette and shaved cheeses
Flash fried wings tossed in your choice of tangy Buffalo, Honey Cajun, or Applewood Smoked BBQ. Served with choice of dipping sauce. Celery and carrot upon request
8 Piece Bone-In Wings - 15 | 16 Piece Bone-In Wings - 21
Half Pound Boneless - 13 | Full Pound Boneless - 19
Lightly fried corn tortilla chips loaded up with Cheddar and Monterey Jack cheese, diced tomatoes, black olives and green onion. Served with sour cream and salsaCheese - 11 | With Chicken - 13 | With seasoned beef - 15
Imported Brie cheese baked in puff pastry with a hint of Gorgonzola. Served with garlic crostini, Raspberry melba and candied walnuts
Thin strips of hand cut Calamari tossed in a Chipotle pepper sauce and dredged in a cornmeal breading and flash fried. Served with Southwest Aioli
Mesquite chicken, corn, peppers, black beans, Cheddar and Monterey Jack cheeses in a flaky eggroll skin. Served with fresh Pico de Gallo and Southwest Aioli - 3 per order
A full pound of both Clams & Mussels sautéed in a compound butter with fresh garlic, basil and crushed red pepper. Served with a baked baguette French bread for dipping
Sweet onions in a light coconut breading and fried crisp. Served with Ranch
5 jumbo shell on shrimp sauteed with fresh Pico de Gallo, deglazed with Corona and finished with a BBQ butter. Served with baked bread and lemon
Choose from Raspberry Poppy Seed, Balsamic Vinaigrette, Ranch, 1000 Island, Caesar, Bleu Cheese, Apple Vinaigrette
All salads served with dinner roll
*All salads can be modified to make them Gluten Free*
House salad mix, Espresso rubbed Steak, Balsamic drizzle, cucumber, tomato, boiled egg, Gorgonzola, red onion and candied walnuts
Crisp Romaine tossed in our house made Caesar dressing with smoky bacon, egg, shaved cheese blend, croutons and thin sliced red onion
Add chicken - 3 Add shrimp - 7.50
Crispy chicken tossed in tangy Buffalo sauce with bacon, tomato, avocado, bleu cheese, red onion and croutons
House salad topped with grilled chicken, bacon, cranberries, feta cheese, carrots, cucumber, candied walnuts and scallions
Baby Spinach, bacon, mushrooms, boiled egg, Gorgonzola, thin sliced red onion, candied walnuts and grilled orange wedge Add chicken - 3 Add shrimp - 7.50
Served with fresh Kennebec fries, soup or salad
“OUR SIGNATURE BURGER”
7 ounce ground chuck topped with a creamy bacon macaroni & cheese and crispy fried onions
7 ounce blackened Prime Rib with sautéed onion and mushrooms with Swiss cheese on a toasted hoagie. Served with creamy horseradish and au jus
Marinated Portabella mushroom cap filled with sautéed mushrooms, onion, bell pepper and fresh basil. Topped with Swiss cheese and served with Southwest Aioli
8 ounces of beer battered Alaskan Cod served with a crisp slaw, lemon and tartar sauce
Corned Beef on grilled rye with 1000 island, sauerkraut and Swiss cheese
Grilled Sourdough with hard wood smoked brisket, bacon, Apricot Applewood BBQ sauce and Cheddar cheese. Served with a side of crisp slaw
Breaded Chicken with bacon, buffalo sauce, Gorgonzola and avocado
Marinated chicken breast topped with bacon, Smoked Gouda and fresh avocado
7oz ground chuck patty topped with smoked Gouda, sautéed mushrooms, and bacon
7 ounce ground chuck topped with bacon, smoked brisket, Applewood smoked BBQ and Cheddar cheese
7 ounce ground chuck with corned beef, 1000 island, sauerkraut and Swiss cheese
7 ounce ground chuck with sautéed onion, Swiss cheese on Rye bread
Pizzas topped with a blend of Italian cheeses
*Gluten free crusts are available upon request
Fresh garlic, tomatoes and basil on our house made marinara
Double the Pepperoni, sliced and diced on our house made marinara
Cream sauce base topped with ground chuck, bacon, BBQ sauce, pickles, shredded lettuce, tomatoes, onion and a blend of 6 cheeses
Italian sausage, artichoke hearts, fresh basil and thinly sliced red onion paired with our house made marinara
Grilled chicken, bacon, tomato, red onion, Gorgonzola, tangy buffalo sauce on a rich cream sauce base
A blend of Italian cheeses on our house made marinara
Sour cream base topped fire roasted salsa with a 6 cheese blend, taco meat and baked golden brown. Finished with shredded lettuce, cheddar and Monterey jack blend, diced tomatoes, black olives and green onion
Served with choice of soup or salad, baked, mashed potatoes, Jasmine rice, mac-n-cheese or Kennebec fries and seasonal vegetables
8 ounce Sockeye Salmon prepared grilled, blackened or baked
5 jumbo coconut breaded shrimp fried golden brown. Served with cocktail sauce and lemon
8 ounce Alaskan Cod baked and served in a Coconut Red Curry Broth
8 ounce Sockeye Salmon baked with ginger, lime juice and palm sugar
Lightly breaded Alaskan Cod paired with a crisp slaw with a hint of apple and jalapeno and topped with tomatoes, black olives and green onion. Served with fresh chips and fire roasted salsa
5 jumbo shell on shrimp sautéed with fresh Pico de Gallo, deglazed with corona and finished with a tangy BBQ butter. Served with lemon and bread for dipping
Served with choice of soup or salad, baked, mashed potatoes, Jasmine rice, Mac-n-Cheese or Kennebec fries and seasonal vegetables
*Upgrade your steak selection with your choice of Tobacco Onions , Sautéed Mushrooms or a side of Coconut Shrimp(3)
12 ounce hand cut Rib Steak char grilled and topped with a Green Peppercorn Whisky sauce
8 ounce Certified Angus Beef® baseball cut Sirloin paired with a rich Forest Mushroom Demi Glace
8 ounce hand cut Choice Beef Tenderloin served on a bed of crispy Tobacco onions
10 ounce hand cut Choice New York Strip topped with sautéed mushrooms
8 ounce choice Filet Mignon steak lightly blackened, topped with a Gorgonzola Shallot butter
Slow roasted Baby back Pork Ribs baked with an Apricot Applewood BBQ sauce Half Rack - 22 | Full Rack - 28
Friday, Saturday & Sunday Nights Only
Tender slow roasted Prime Rib served with creamy horseradish and Au Jus.
12 ounce – 26 | 16 ounce –29
*Straight Horseradish available upon request*
Served with choice of soup or salad
*Denotes items that are gluten free or can be made gluten free
Sautéed chicken breast in a Portabella Mushroom Demi Glace and served over Penne pasta tossed in creamy Alfredo. Topped with grilled Asparagus spears, shaved cheese blend and grilled baguette
Gnocchi potato dumplings in a spicy Italian red sauce with sautéed bacon, mushrooms and tomato. Topped with a blend of shaved cheeses, sliced Italian sausage and grilled baguette. Try it with a Parmesan Cream Sauce
Shrimp sautéed with broccoli, mushrooms and tomato in a Roasted Garlic Cream sauce with fresh basil. Tossed with Farfalle pasta and topped with a shaved cheese blend and grilled baguette
Bay scallops, lobster and shrimp in a creamy Lobster sauce tossed with Penne pasta. Topped with Cheddar and Monterey Jack cheese and toasted bread crumbs. Served with a grilled baguette
Tender chunks of chicken sautéed with black beans, tomatoes and mushrooms in a Cajun cream sauce tossed with Linguine and topped with a blend of shaved cheeses, tomatoes, green onion and a grilled Andouille sausage
Served with a grilled baguette
Sautéed mushrooms, bacon and tomatoes tossed with Italian Gnocchi in a smoky Gorgonzola cream sauce. Topped with lightly blackened Sirloin medallions, shaved cheeses, tomato and green onion. Served with grilled baguette.
“A Legal Tender Favorite”
Certified Angus Beef baseball cut Sirloin pounded out and lightly breaded. Fried crisp and topped with a creamy sausage gravy. Served with Roasted garlic mashed potatoes and seasonal vegetable.
Tender chunks of chicken sautéed with shrimp and a blend of Asian style vegetables. Deglazed with Plum wine and tossed with a Coconut Red Curry sauce. Served with Jasmine rice
Caramelized palm sugar with a hint of citrus and spice, Tempura chicken tenders paired with jasmine rice and an Asian inspired vegetable blend. Finished with a Thai caramel sauce and topped with ramen, toasted sesame seeds and green onion
Madagascar Vanilla Bean
Carrot cake Bundt w/ cream cheese frosting
Decadent Chocolate Bundt cake filled with chocolate ganache and served warm drizzled with chocolate sauce
Fudge brownie with vanilla ice cream, chocolate and caramel sauce, whip topping and walnuts
Cheesecake in a flour shell fried crisp and served with a huckleberry sauce and vanilla ice cream
Cheesecake in a fried shell with vanilla ice cream and topped with flame roasted Fuji apples and salted caramel drizzle
A layer of creamy White Chocolate Cheesecake marries a layer of refreshing pomegranate infused cheesecake
All kids meals are served with beverage
With fries or fruit