Black Forest Ham

Black Forest Ham, peppers, onion

Taco meat, green chilies and a Monterey Jack cheese blend. Topped with lettuce, tomato, black olive and green onion. Served with salsa and sour cream

Smoky Bacon

Ham, bacon, peppers, onion

Two eggs any style

Two eggs any style & sausage patty

Two eggs any style & chicken fried steak with homemade sausage gravy

Bacon, sausage and ham scrambled with peppers and onion and topped with a cheddar cheese blend

Two eggs any style & ham

Two eggs any style & smoky bacon

Ham, peppers and onion cooked in two eggs and topped with a Cheddar & Monterey Jack cheese blend and served open face on your choice of toast

Two flour tortillas stuffed with refried beans, green chile sauce, salsa and a blend of Mexican cheeses. Topped with 2 eggs any style and served with home fries and a fire roasted salsa

Grilled English muffins with Canadian bacon, two poached eggs and fresh Hollandaise sauce and hash browns

Grilled English muffins topped with two poached eggs and fresh Hollandaise sauce and smoked salmon. Comes with hash browns

Our traditional biscuits and gravy adding two eggs any style and hashbrowns

Grilled English muffin topped with tender corned beef, two poached eggs and fresh hollandaise sauce

3 fluffy biscuits smothered in homemade sausage gravy

Cubed potatoes, peppers, onion and Prime Rib topped with two eggs any style

Cubed Potatoes, peppers, onion and corned beef topped with two eggs any style

Jumbo Cinnamon roll cut in half and dipped in our signature French toast batter

Our signature cinnamon roll French toast with candied walnuts and a maple drizzle

Three fluffy pancakes served with maple syrup and whipped butter

Our signature cinnamon roll french toast with flame roasted apples and caramel drizzle

Two fluffy pancakes served with maple syrup and whipped butter

4 Slices

3/4 of a pound of lightly breaded green beans fried crisp and served with Southwest Aioli

Flash fried wings tossed in your choice of tangy Buffalo, Honey Cajun, or Applewood Smoked BBQ. Served with choice of dipping sauce. Celery and carrot upon request

8 Piece Bone-In Wings - 15 | 16 Piece Bone-In Wings - 21

Half Pound Boneless - 13 | Full Pound Boneless - 19

Imported Brie cheese baked in puff pastry with a hint of Gorgonzola. Served with garlic crostini, Raspberry melba and candied walnuts

Mesquite chicken, corn, peppers, black beans, Cheddar and Monterey Jack cheeses in a flaky eggroll skin. Served with fresh Pico de Gallo and Southwest Aioli - 3 per order

Sweet onions in a light coconut breading and fried crisp. Served with Ranch

10 ounces of button mushrooms sautéed with butter, fresh garlic, cracked black pepper, kosher salt and finished with Sweet Vermouth and served with a baked baguette and shaved cheeses

Lightly fried corn tortilla chips loaded up with Cheddar and Monterey Jack cheese, diced tomatoes, black olives and green onion. Served with sour cream and salsa
Cheese - 11 | With Chicken - 13 | With seasoned beef - 15

Thin strips of hand cut Calamari tossed in a Chipotle pepper sauce and dredged in a cornmeal breading and flash fried. Served with Southwest Aioli

A full pound of both Clams & Mussels sautéed in a compound butter with fresh garlic, basil and crushed red pepper. Served with a baked baguette French bread for dipping

5 jumbo shell on shrimp sauteed with fresh Pico de Gallo, deglazed with Corona and finished with a BBQ butter. Served with baked bread and lemon

House salad mix, Espresso rubbed Steak, Balsamic drizzle, cucumber, tomato, boiled egg, Gorgonzola, red onion and candied walnuts

Crispy chicken tossed in tangy Buffalo sauce with bacon, tomato, avocado, bleu cheese, red onion and croutons

Baby Spinach, bacon, mushrooms, boiled egg, Gorgonzola, thin sliced red onion, candied walnuts and grilled orange wedge
Add chicken - 3
Add shrimp - 7.50

Crisp Romaine tossed in our house made Caesar dressing with smoky bacon, egg, shaved cheese blend, croutons and thin sliced red onion

Add chicken - 3
Add shrimp - 7.50

House salad topped with grilled chicken, bacon, cranberries, feta cheese, carrots, cucumber, candied walnuts and scallions

“OUR SIGNATURE BURGER”

7 ounce ground chuck topped with a creamy bacon macaroni & cheese and crispy fried onions

Marinated Portabella mushroom cap filled with sautéed mushrooms, onion, bell pepper and fresh basil. Topped with Swiss cheese and served with Southwest Aioli

Corned Beef on grilled rye with 1000 island, sauerkraut and Swiss cheese

Breaded Chicken with bacon, buffalo sauce, Gorgonzola and avocado

7oz ground chuck patty topped with smoked Gouda, sautéed mushrooms, and bacon

7 ounce ground chuck with corned beef, 1000 island, sauerkraut and Swiss cheese

7 ounce blackened Prime Rib with sautéed onion and mushrooms with Swiss cheese on a toasted hoagie. Served with creamy horseradish and au jus

8 ounces of beer battered Alaskan Cod served with a crisp slaw, lemon and tartar sauce

Grilled Sourdough with hard wood smoked brisket, bacon, Apricot Applewood BBQ sauce and Cheddar cheese. Served with a side of crisp slaw

Marinated chicken breast topped with bacon, Smoked Gouda and fresh avocado

7 ounce ground chuck topped with bacon, smoked brisket, Applewood smoked BBQ and Cheddar cheese

7 ounce ground chuck with sautéed onion, Swiss cheese on Rye bread

Fresh garlic, tomatoes and basil on our house made marinara

Cream sauce base topped with ground chuck, bacon, BBQ sauce, pickles,       shredded lettuce, tomatoes, onion and a blend of 6 cheeses

Grilled chicken, bacon, tomato, red onion, Gorgonzola, tangy buffalo sauce on a rich cream sauce base

Sour cream base topped fire roasted salsa with a 6 cheese blend, taco meat and baked golden brown. Finished with shredded lettuce, cheddar and Monterey jack blend, diced tomatoes, black olives and green onion

Double the Pepperoni, sliced and diced on our house made marinara

Italian sausage, artichoke hearts, fresh basil and thinly sliced red onion paired with our house made marinara

A blend of Italian cheeses on our house made marinara

8 ounce Sockeye Salmon prepared grilled, blackened or baked

8 ounce Alaskan Cod baked and served in a Coconut Red Curry Broth

Lightly breaded Alaskan Cod paired with a crisp slaw with a hint of apple and jalapeno and topped with tomatoes, black olives and green onion. Served with fresh chips and fire roasted salsa

5 jumbo coconut breaded shrimp fried golden brown. Served with cocktail sauce and lemon

8 ounce Sockeye Salmon baked with ginger, lime juice and palm sugar

5 jumbo shell on shrimp sautéed with fresh Pico de Gallo, deglazed with corona and finished with a tangy BBQ butter. Served with lemon and bread for dipping

12 ounce hand cut Rib Steak char grilled and topped with a Green Peppercorn Whisky sauce

8 ounce hand cut Choice Beef Tenderloin served on a bed of crispy Tobacco onions

8 ounce choice Filet Mignon steak lightly blackened, topped with a Gorgonzola Shallot butter

Friday, Saturday & Sunday Nights Only

Tender slow roasted Prime Rib served with creamy horseradish and Au Jus.

12 ounce – 26 | 16 ounce –29

*Straight Horseradish available upon request*

8 ounce Certified Angus Beef® baseball cut Sirloin paired with a rich Forest Mushroom Demi Glace

10 ounce hand cut Choice New York Strip topped with sautéed mushrooms

Slow roasted Baby back Pork Ribs baked with an Apricot Applewood BBQ sauce
Half Rack - 22 | Full Rack - 28

Sautéed chicken breast in a Portabella Mushroom Demi Glace and served over Penne pasta tossed in creamy Alfredo. Topped with grilled Asparagus spears, shaved cheese blend and grilled baguette

Shrimp sautéed with broccoli, mushrooms and tomato in a Roasted Garlic Cream sauce with fresh basil. Tossed with Farfalle pasta and topped with a shaved cheese blend and grilled baguette

Tender chunks of chicken sautéed with black beans, tomatoes and mushrooms in a Cajun cream sauce tossed with Linguine and topped with a blend of shaved cheeses, tomatoes, green onion and a grilled Andouille sausage

Served with a grilled baguette

“A Legal Tender Favorite”

Certified Angus Beef baseball cut Sirloin pounded out and lightly breaded. Fried crisp and topped with a creamy sausage gravy. Served with Roasted garlic mashed potatoes and seasonal vegetable.

Caramelized palm sugar with a hint of citrus and spice, Tempura chicken tenders paired with jasmine rice and an Asian inspired vegetable blend. Finished with a Thai caramel sauce and topped with ramen, toasted sesame seeds and green onion

Gnocchi potato dumplings in a spicy Italian red sauce with sautéed bacon, mushrooms and tomato. Topped with a blend of shaved cheeses, sliced Italian sausage and grilled baguette.
Try it with a Parmesan Cream Sauce

Bay scallops, lobster and shrimp in a creamy Lobster sauce tossed with Penne pasta. Topped with Cheddar and Monterey Jack cheese and toasted bread crumbs. Served with a grilled baguette

Sautéed mushrooms, bacon and tomatoes tossed with Italian Gnocchi in a smoky Gorgonzola cream sauce. Topped with lightly blackened Sirloin medallions, shaved cheeses, tomato and green onion. Served with grilled baguette.

Tender chunks of chicken sautéed with shrimp and a blend of Asian style vegetables. Deglazed with Plum wine and tossed with a Coconut Red Curry sauce. Served with Jasmine rice

Madagascar Vanilla Bean

Decadent Chocolate Bundt cake filled with chocolate ganache and served warm drizzled with chocolate sauce

Cheesecake in a flour shell fried crisp and served with a huckleberry sauce and vanilla ice cream

A layer of creamy White Chocolate Cheesecake marries a layer of refreshing pomegranate  infused cheesecake

Carrot cake Bundt w/ cream cheese frosting

Fudge brownie with vanilla ice cream, chocolate and caramel sauce,  whip topping and walnuts

Cheesecake in a fried shell with vanilla ice cream and topped with flame roasted Fuji apples and salted caramel drizzle

Kids size ham & cheese omelet with hashbrowns or fruit

One scrambled egg with 2 pieces of bacon and hashbrowns or fruit

Four French toast sticks with fruit

One egg scrambled with hashbrowns or fruit

Four silver dollar size pancakes with fruit

With fries or fruit

With fries or fruit

With fries or fruit

With fries or fruit