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Breakfast Menu

Served 8:00 am - 1:00 pm on Saturday and Sunday

Omelets

All omelets come with a cheddar & Monterey jack cheese blend
Comes with hash browns & toast

Ham & Cheese Omelet

$11.50

Black Forest Ham

Denver Omelet

$12.00

Black Forest Ham, peppers, onion

Taco Omelet

$13.00

Taco meat, green chilies and a Monterey Jack cheese blend. Topped with lettuce, tomato, black olive and green onion. Served with salsa and sour cream

Bacon & Cheese Omelet

$11.00

Smoky Bacon

Western Omelet

$12.50

Ham, bacon, peppers, onion

Eggs & Hash

With hash browns & toast

Eggs & Hash

$8.00

Two eggs any style

Eggs & Sausage

$10.50

Two eggs any style & sausage patty

Chicken Fried Steak & Eggs

$16.00

Two eggs any style & chicken fried steak with homemade sausage gravy

Meat Scrambler

$12.00

Bacon, sausage and ham scrambled with peppers and onion and topped with a cheddar cheese blend

Eggs & Ham

$11.50

Two eggs any style & ham

Eggs & Bacon

$10.50

Two eggs any style & smoky bacon

Denver Sandwich

$11.50

Ham, peppers and onion cooked in two eggs and topped with a Cheddar & Monterey Jack cheese blend and served open face on your choice of toast

Huevos Rancheros

$12.00

Two flour tortillas stuffed with refried beans, green chile sauce, salsa and a blend of Mexican cheeses. Topped with 2 eggs any style and served with home fries and a fire roasted salsa

Specialties

Eggs Benedict

$12.00

Grilled English muffins with Canadian bacon, two poached eggs and fresh Hollandaise sauce and hash browns

Smoked Salmon Eggs Benedict

$15.00

Grilled English muffins topped with two poached eggs and fresh Hollandaise sauce and smoked salmon. Comes with hash browns

Biscuits & Gravy & Eggs & Hash

$11.50

Our traditional biscuits and gravy adding two eggs any style and hashbrowns

Dublin Eggs Benedict

$13.00

Grilled English muffin topped with tender corned beef, two poached eggs and fresh hollandaise sauce

Biscuits & Gravy

$8.00

3 fluffy biscuits smothered in homemade sausage gravy

Skillets

Prime Rib Hash

$12.00

Cubed potatoes, peppers, onion and Prime Rib topped with two eggs any style

Corned Beef Hash

$11.00

Cubed Potatoes, peppers, onion and corned beef topped with two eggs any style

Something Sweet

Cinnamon Roll French Toast

$11.00

Jumbo Cinnamon roll cut in half and dipped in our signature French toast batter

Candied Walnut Praline Cinnamon Roll French Toast

$12.00

Our signature cinnamon roll French toast with candied walnuts and a maple drizzle

Full Stack

$9.00

Three fluffy pancakes served with maple syrup and whipped butter

Carmel Apple Cinnamon Roll French Toast

$13.00

Our signature cinnamon roll french toast with flame roasted apples and caramel drizzle

Short Stack

$8.00

Two fluffy pancakes served with maple syrup and whipped butter

Breakfast Sides

Side 2 Egg

$2.00

Side English Muffin

$2.00

Side Bacon

$3.50

4 Slices

Side Italian Sausage

$3.50

Side Fruit

$3.00

Side Toast

$2.00

Side Biscuit

$2.00

Side Sausage Patty

$3.00

Side Hashbrowns

$3.50

Side Sausage Gravy

$2.50

Main Menu

Starters

Fried Green Beans

$11.00

3/4 of a pound of lightly breaded green beans fried crisp and served with Southwest Aioli

Legal Tender Wings*

Flash fried wings tossed in your choice of tangy Buffalo, Szechuan or Applewood Smoked BBQ. Served with choice of dipping sauce. Celery and carrot sticks available upon request

Baked Brie

$15.00

Imported Brie cheese blended with cream cheese and baked in puff pastry. Served with crostini, Raspberry melba and candied walnuts

Southwest Eggrolls

$14.00

Mesquite chicken, corn, peppers, black beans, Cheddar and Monterey Jack cheeses in a crisp eggroll. Served with Southwest Aioli

3 per order

Pretzel Bites

$10.00

Miniature Pretzel bites drizzled with a Monterey Jack Beer Cheese and topped with bacon bits and green onion

Sautéed Mushrooms*

$12.00

10 ounces of button mushrooms sautéed with butter, fresh garlic, black pepper, kosher salt and finished with White wine and Sweet Vermouth and served with a baked baguette and sprinkled with a shaved cheese blend

Gold Strike Nachos

Lightly fried white corn tortilla chips loaded up with Cheddar and Monterey Jack cheese, diced tomatoes, black olives and green onion. Served with sour cream and salsa. Also available with a Monterey Jack Queso, Chicken or seasoned Ground Chuck

Calamari

$14.00

Thin strips of hand cut Calamari tossed in a Chipotle pepper sauce and dredged in a cornmeal breading and flash fried. Served with Southwest Aioli

Honey Dijon Shrimp

$16.00

5 Jumbo shrimp sautéed with fresh garlic and shallot, deglazed with white wine and lemon with a touch of Dijon and honey. Served with lemon, Jasmine rice and baguette slices

Black-n-Bleu Quesadilla

$16.00

Flour tortillas filled with thinly sliced blackened Prime Rib, black beans, Bleu cheese and horsey sauce. Topped with a blend of white cheeses, flame roasted peppers and onion and Bleu cheese. Served with Bleu cheese sauce for dipping

Entrée Salads

All salads served with dinner roll

Raspberry Poppy Seed, Balsamic Vinaigrette, Ranch, 1000 Island, Caesar, Bleu Cheese, Apple Vinaigrette, Cranberry Vinaigrette, Oriental Sesame or Catalina French

*All salads can be modified to make them Gluten Free*

Bistro Steak Salad*

$16.00

House salad mix, Espresso rubbed Steak, Balsamic drizzle, cucumber, tomato, boiled egg, Gorgonzola, red onion and candied walnuts

Buffalo Chicken Salad

$14.00

Crispy chicken tossed in tangy Buffalo sauce with bacon, tomato, avocado, bleu cheese, red onion and croutons

Spinach Salad*

$13.00

Baby Spinach, bacon, mushrooms, boiled egg, Gorgonzola, thin sliced red onion, candied walnuts and Mandarin oranges

Add chicken - 3  | Add shrimp - 7.50

Caesar Salad*

$12.00

Crisp Romaine tossed in our house made Caesar dressing with smoky bacon, egg, shaved cheese blend, croutons and thin sliced red onion

Add chicken - 3  | Add shrimp - 7.50

Harvest Cranberry*

$14.00

House salad topped with grilled chicken, bacon, cranberries, feta cheese, carrots, cucumber, candied walnuts and scallions

Oriental Chicken Salad

$14.00

Romaine, crisp slaw blend, diced chicken, water chestnuts, bell pepper, crisp ramen, sesame seeds and green onions. Served with Sesame seed dressing

Burgers, Sandwiches & Specialties

Served with fresh Kennebec fries or soup or salad

We proudly serve Certified Angus Beef® burgers, corned beef and smoked brisket

The “Mac Daddy” Burger

$15.00

7 ounce ground chuck topped with a creamy bacon macaroni & cheese and crispy fried onions

Vegetarian Portabella Sandwich*

$15.00

Marinated Portabella mushroom cap filled with sautéed mushrooms, onion, bell pepper and fresh basil. Topped with Swiss cheese and served with Southwest Aioli

Reuben

$14.00

Corned Beef on grilled rye with house made 1000 island, sauerkraut and Swiss cheese

Buffalo Chicken Sandwich*

$14.00

Breaded Chicken with bacon, buffalo sauce, Gorgonzola and avocado. Served with Southwest Aioli

Chicken Parmesan Sandwich

$14.00

Breaded chicken breast with fresh marinara, Capicola ham and a blend of white cheese on a toasted hoagie

Smokehouse Burger

$16.00

7 ounce ground chuck topped with bacon, smoked brisket, Applewood smoked BBQ and Cheddar cheese

Cubano Porkie

$15.00

Beer battered Pork cutlet with Capicola ham, pickles and Swiss cheese. Drizzled with sweet hot mustard

Prime Rib Sandwich

$16.00

7 ounce blackened Prime Rib topped with sautéed onions, mushrooms and Swiss cheese on a toasted hoagie. Served with creamy horseradish and au jus

Fish & Chips

$16.00

8 ounces of beer battered Alaskan Cod served with lemon and tartar sauce

Smoked Brisket Melt*

$15.00

Grilled Sourdough with hard wood smoked brisket, bacon, Apricot Applewood BBQ sauce and Cheddar cheese

Santa Barbara*

$14.00

Marinated chicken breast topped with bacon, Smoked Gouda and fresh avocado

Smoked Gouda Burger*

$13.00

7 ounce ground chuck with bacon, mushrooms and Smoked Gouda

Patty Melt

$13.00

7 ounce ground chuck with sautéed onion, Swiss cheese on Rye bread

Pizza

Pizzas topped with a blend of Italian Cheeses

*Gluten free crusts are available upon request

Margherita Pizza*

$15.00

Fresh garlic, tomatoes, mozzarella and fresh basil on our house made marinara

White Heat Pizza*

$15.00

Cream sauce base topped with chicken, jalapeno, bacon, red onion and sprinkled with crushed red pepper flakes

Buffalo Pizza*

$15.00

Shredded chicken, bacon, tomato, red onion, Gorgonzola, tangy buffalo sauce on a rich cream sauce

Italian Capicola Pizza*

$16.00

Thin sliced Italian Capicola ham, artichoke hearts, black olive, oven roasted tomato and fresh basil

Pepperoni Pizza*

$14.00

Double the Pepperoni, sliced and diced on our house made marinara

Bianca Pizza*

$15.00

Montana made Redneck Italian sausage, oven roasted tomatoes, artichoke hearts, fresh basil and red onion

Cheese Pizza*

$12.00

A blend of Italian cheeses on our house made marinara

From The Sea

Served with choice of soup or salad, baked, mashed potatoes, Jasmine rice, mac-n-cheese or Kennebec fries and seasonal vegetables

Sockeye Salmon

$23.00

8 ounce Sockeye Salmon prepared grilled, blackened or baked

Coconut Red Curry Cod*

$23.00

8 ounce Alaskan Cod baked and served in a Coconut Red Curry Broth

Fish Tacos (3)

$22.00

Lightly breaded Alaskan Cod paired with a crisp slaw with a hint of apple and jalapeno and topped with tomatoes, black olives and green onion. Served with fresh chips and fire roasted salsa

Coconut Shrimp

$24.00

5 jumbo coconut breaded shrimp fried golden brown. Served with sweet and spicy plum sauce and lemon

Alaskan Bistro Salmon

$23.00

8 ounce Sockeye Salmon baked with ginger, lime juice and palm sugar

Honey Dijon Shrimp*

$24.00

5 jumbo shrimp sautéed with fresh garlic and shallot, deglazed with white wine and lemon with a touch of Dijon and honey. Served with Jasmine rice, lemon and grilled asparagus

From the Barnyard

Served with choice of soup or salad, baked, mashed potatoes, Jasmine rice, mac-n-cheese or Kennebec fries and seasonal vegetables

Whiskey Steak*

$27.00

12 ounce hand cut Rib Steak char grilled and topped with a Peppercorn Whisky sauce

Filet Mignon

$29.00

8 ounce hand cut Choice Beef Tenderloin served on a bed of crispy Tobacco onions

Black –n– Bleu Filet Mignon

$30.00

8 ounce choice Filet Mignon steak lightly blackened, topped with a Gorgonzola Shallot butter

Mixed Grille

$24.00

1/4 rack of Baby Back Pork Ribs paired with a grilled chicken breast and a Redneck Italian sausage

Baseball Sirloin*

$25.00

8 ounce Certified Angus Beef® baseball cut Sirloin paired with a rich Forest Mushroom Glaze

New York Strip*

$30.00

10 ounce hand cut Choice New York Strip topped with sautéed mushrooms

Baby Back Ribs

Slow roasted Baby Back Pork Ribs baked with an Apricot Applewood smoked BBQ sauce.

Slow Roasted Prime Rib

Friday, Saturday & Sunday Nights Only

Tender slow roasted Prime Rib served with creamy horseradish and Au Jus.

*Straight Horseradish available upon request*

Specialties

Comes with Soup or Salad

*Denotes items that are gluten free or can be made gluten free

Marsala Chicken*

$21.00

Sautéed chicken breast in a Portabella Mushroom Demi Glace and served over Penne pasta tossed in creamy Alfredo. Topped with grilled Asparagus, shaved cheese blend and grilled baguette

Bistro Shrimp Farfalle*

$21.00

8 Shrimp sautéed with broccoli, mushrooms and tomato in a Roasted Garlic Cream sauce with fresh basil. Tossed with bowtie pasta and topped with a shaved cheese blend and grilled baguette

Chicken Tortellini

$22.00

Tricolor cheese tortellini sautéed with artichoke hearts, tomato and mushrooms. Tossed in a fresh Marinara and topped with a grilled chicken breast, shaved cheese blend, tomato and green onion. Served with a grilled baguette

Chicken Fried Steak

$24.00

“A Legal Tender Favorite”

Certified Angus Beef baseball cut Sirloin pounded out and lightly breaded. Fried crisp and topped with a creamy sausage gravy. Served with Roasted garlic mashed potatoes and seasonal vegetable.

Thai Carmel Chicken

$21.00

Caramelized palm sugar with a hint of citrus and spice. Tempura chicken tenders paired with jasmine rice and an Asian inspired vegetable blend. Finished with a Thai caramel sauce and topped with ramen, toasted sesame seeds and green onion

Italian Gnocchi

$21.00

Gnocchi potato dumplings in a spicy Italian red sauce with sautéed bacon, mushrooms and tomato. Topped with a blend of shaved cheeses, Montana made Redneck Italian sausage and grilled baguette

Try it with a Parmesan Cream Sauce

Lobster Mac & Cheese*

$24.00

Langoustine Lobster sautéed with bacon and artichoke hearts in a lobster cream sauce tossed with Penne pasta. Topped with Cheddar and Monterey Jack cheese and toasted bread crumbs. Served with a grilled baguette

Black –n– Bleu Steak Gnocchi

$24.00

Sautéed mushrooms, bacon and tomatoes tossed with Italian Gnocchi in a smoky Gorgonzola cream sauce. Topped with lightly blackened Sirloin medallions, shaved cheeses, tomato and green onion. Served with grilled baguette.

Indochine Chicken & Shrimp*

$22.00

India meets China in this inspired dish of exotic flavors

Tender chunks of chicken sautéed with shrimp and an Asian inspired vegetable blend. Deglazed with plum wine and tossed in a Coconut Red Curry sauce. Served with Jasmine Rice

Kid-Sizzle

Kids Breakfast

Served 8:00 am - 1:00 pm on Saturday and Sunday

Kids Ham & Cheese Omelet

$6.00

Kids size ham & cheese omelet with hashbrowns or fruit

Kids Bacon & Eggs

$7.00

One scrambled egg with 2 pieces of bacon and hashbrowns or fruit

Kids French Toast Sticks

$6.00

Four French toast sticks with fruit

Kids Eggs and Hash

$6.00

One egg scrambled with hashbrowns or fruit

Kids Silver Dollar Pancakes

$6.00

Four silver dollar size pancakes with fruit

Kids Meals

All kids meals are served with beverage

Hamburger

$7.00

With fries or fruit

Chicken Strips

$7.00

With fries or fruit

Cheese or Pepperoni Pizza

$7.00

Cheeseburger

$7.00

With fries or fruit

Mac and Cheese

$7.00

Grilled Cheese Sandwich

$7.00

With fries or fruit