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Plated Dinners - Catering Menu

Blackberry Habanero Duck Breast


Two 5-ounce farm raised duck breast cooked medium and paired with a Blackberry Habanero glaze. Served with a wild rice pilaf and seasonal vegetables Chicken & Waffles - 23 Belgian style waffle topped with a crispy buttermilk breaded chicken breast with a hint of cayenne and drizzled with a maple glaze.