Menu

Our Menu

Starters

$11.00Fried Green Beans

3/4 of a pound of lightly breaded green beans fried crisp and served with Southwest Aioli

$12.00Sautéed Mushrooms*

10 ounces of button mushrooms sautéed with butter, fresh garlic, cracked black pepper, kosher salt and finished with Sweet Vermouth and served with a baked baguette and shaved cheeses

Legal Tender Wings*

Flash fried wings tossed in your choice of tangy Buffalo, Honey Cajun, or Applewood Smoked BBQ. Served with choice of dipping sauce. Celery and carrot upon request

8 Piece Bone-In Wings - 15 | 16 Piece Bone-In Wings - 21

Half Pound Boneless - 13 | Full Pound Boneless - 19

Gold Strike Nachos

Lightly fried corn tortilla chips loaded up with Cheddar and Monterey Jack cheese, diced tomatoes, black olives and green onion. Served with sour cream and salsa
Cheese - 11 | With Chicken - 13 | With seasoned beef - 15

$15.00Baked Brie

Imported Brie cheese baked in puff pastry with a hint of Gorgonzola. Served with garlic crostini, Raspberry melba and candied walnuts

$14.00Calamari

Thin strips of hand cut Calamari tossed in a Chipotle pepper sauce and dredged in a cornmeal breading and flash fried. Served with Southwest Aioli

$14.00Southwest Eggrolls

Mesquite chicken, corn, peppers, black beans, Cheddar and Monterey Jack cheeses in a flaky eggroll skin. Served with fresh Pico de Gallo and Southwest Aioli - 3 per order

$20.00Clam & Mussel Sauté

A full pound of both Clams & Mussels sautéed in a compound butter with fresh garlic, basil and crushed red pepper. Served with a baked baguette French bread for dipping

$10.00Home made Onion Rings

Sweet onions in a light coconut breading and fried crisp. Served with Ranch

$16.00Louisiana BBQ Shrimp Cocktail

5 jumbo shell on shrimp sauteed with fresh Pico de Gallo, deglazed with Corona and finished with a BBQ butter. Served with baked bread and lemon

Soup & Salads

Choose from Raspberry Poppy Seed, Balsamic Vinaigrette, Ranch, 1000 Island, Caesar, Bleu Cheese, Apple Vinaigrette

All salads served with dinner roll

*All salads can be modified to make them Gluten Free*

$16.00Legal Tender Bistro Steak Salad*

House salad mix, Espresso rubbed Steak, Balsamic drizzle, cucumber, tomato, boiled egg, Gorgonzola, red onion and candied walnuts

$12.00Caesar Salad*

Crisp Romaine tossed in our house made Caesar dressing with smoky bacon, egg, shaved cheese blend, croutons and thin sliced red onion

Add chicken - 3
Add shrimp - 7.50

$14.00Buffalo Chicken Salad

Crispy chicken tossed in tangy Buffalo sauce with bacon, tomato, avocado, bleu cheese, red onion and croutons

$14.00Harvest Cranberry*

House salad topped with grilled chicken, bacon, cranberries, feta cheese, carrots, cucumber, candied walnuts and scallions

$13.00Spinach Salad*

Baby Spinach, bacon, mushrooms, boiled egg, Gorgonzola, thin sliced red onion, candied walnuts and grilled orange wedge
Add chicken - 3
Add shrimp - 7.50

Sandwiches & Burgers

Served with fresh Kennebec fries, soup or salad

$15.00The “Mac Daddy” Burger

“OUR SIGNATURE BURGER”

7 ounce ground chuck topped with a creamy bacon macaroni & cheese and crispy fried onions

$17.00Prime Rib Sandwich

7 ounce blackened Prime Rib with sautéed onion and mushrooms with Swiss cheese on a toasted hoagie. Served with creamy horseradish and au jus

$15.00Vegetarian Portabella Sandwich*

Marinated Portabella mushroom cap filled with sautéed mushrooms, onion, bell pepper and fresh basil. Topped with Swiss cheese and served with Southwest Aioli

$16.00Fish & Chips

8 ounces of beer battered Alaskan Cod served with a crisp slaw, lemon and tartar sauce

$14.00Reuben

Corned Beef on grilled rye with 1000 island, sauerkraut and Swiss cheese

$15.00Smoked Brisket Melt*

Grilled Sourdough with hard wood smoked brisket, bacon, Apricot Applewood BBQ sauce and Cheddar cheese. Served with a side of crisp slaw

$14.00Buffalo Chicken Sandwich*

Breaded Chicken with bacon, buffalo sauce, Gorgonzola and avocado

$14.00Santa Barbara*

Marinated chicken breast topped with bacon, Smoked Gouda and fresh avocado

$13.00Smoked Gouda Burger

7oz ground chuck patty topped with smoked Gouda, sautéed mushrooms, and bacon

$16.00Smokehouse Burger

7 ounce ground chuck topped with bacon, smoked brisket, Applewood smoked BBQ and Cheddar cheese

$16.00The “Rube” Burger*

7 ounce ground chuck with corned beef, 1000 island, sauerkraut and Swiss cheese

$13.00Patty Melt

7 ounce ground chuck with sautéed onion, Swiss cheese on Rye bread

Pizza

Pizzas topped with a blend of Italian cheeses

*Gluten free crusts are available upon request

$15.00Margherita*

Fresh garlic, tomatoes and basil on our house made marinara

$14.00Pepperoni*

Double the Pepperoni, sliced and diced on our house made marinara

$18.00BBQ Bacon Cheeseburger*

Cream sauce base topped with ground chuck, bacon, BBQ sauce, pickles,       shredded lettuce, tomatoes, onion and a blend of 6 cheeses

$15.00Bianca*

Italian sausage, artichoke hearts, fresh basil and thinly sliced red onion paired with our house made marinara

$15.00Buffalo*

Grilled chicken, bacon, tomato, red onion, Gorgonzola, tangy buffalo sauce on a rich cream sauce base

$12.00Cheese*

A blend of Italian cheeses on our house made marinara

$19.00Taco*

Sour cream base topped fire roasted salsa with a 6 cheese blend, taco meat and baked golden brown. Finished with shredded lettuce, cheddar and Monterey jack blend, diced tomatoes, black olives and green onion

From The Sea

Served with choice of soup or salad, baked, mashed potatoes, Jasmine rice, mac-n-cheese or Kennebec fries and seasonal vegetables

$23.00Sockeye Salmon

8 ounce Sockeye Salmon prepared grilled, blackened or baked

$24.00Coconut Shrimp

5 jumbo coconut breaded shrimp fried golden brown. Served with cocktail sauce and lemon

$23.00Coconut Red Curry Cod*

8 ounce Alaskan Cod baked and served in a Coconut Red Curry Broth

$23.00Alaskan Bistro Salmon

8 ounce Sockeye Salmon baked with ginger, lime juice and palm sugar

$22.00Fish Tacos (3)

Lightly breaded Alaskan Cod paired with a crisp slaw with a hint of apple and jalapeno and topped with tomatoes, black olives and green onion. Served with fresh chips and fire roasted salsa

$26.00 BBQ Shrimp*

5 jumbo shell on shrimp sautéed with fresh Pico de Gallo, deglazed with corona and finished with a tangy BBQ butter. Served with lemon and bread for dipping

From the Barnyard

Served with choice of soup or salad, baked, mashed potatoes, Jasmine rice, Mac-n-Cheese or Kennebec fries and seasonal vegetables

*Upgrade your steak selection with your choice of Tobacco Onions , Sautéed Mushrooms or a side of Coconut Shrimp(3)

 

$28.00Whiskey Steak*

12 ounce hand cut Rib Steak char grilled and topped with a Green Peppercorn Whisky sauce

$25.00Baseball Cut Sirloin*

8 ounce Certified Angus Beef® baseball cut Sirloin paired with a rich Forest Mushroom Demi Glace

$29.00Filet Mignon

8 ounce hand cut Choice Beef Tenderloin served on a bed of crispy Tobacco onions

$30.00New York Strip*

10 ounce hand cut Choice New York Strip topped with sautéed mushrooms

$30.00Black –n– Bleu Filet Mignon

8 ounce choice Filet Mignon steak lightly blackened, topped with a Gorgonzola Shallot butter

Baby Back Ribs

Slow roasted Baby back Pork Ribs baked with an Apricot Applewood BBQ sauce
Half Rack - 22 | Full Rack - 28

Slow Roasted Prime Rib

Friday, Saturday & Sunday Nights Only

Tender slow roasted Prime Rib served with creamy horseradish and Au Jus.

12 ounce – 26 | 16 ounce –29

*Straight Horseradish available upon request*

Specialties

Served with choice of soup or salad

*Denotes items that are gluten free or can be made gluten free

$21.00Marsala Chicken*

Sautéed chicken breast in a Portabella Mushroom Demi Glace and served over Penne pasta tossed in creamy Alfredo. Topped with grilled Asparagus spears, shaved cheese blend and grilled baguette

$21.00Italian Gnocchi

Gnocchi potato dumplings in a spicy Italian red sauce with sautéed bacon, mushrooms and tomato. Topped with a blend of shaved cheeses, sliced Italian sausage and grilled baguette.
Try it with a Parmesan Cream Sauce

$21.00Bistro Shrimp Farfalle*

Shrimp sautéed with broccoli, mushrooms and tomato in a Roasted Garlic Cream sauce with fresh basil. Tossed with Farfalle pasta and topped with a shaved cheese blend and grilled baguette

$25.00Seafood Mac & Cheese*

Bay scallops, lobster and shrimp in a creamy Lobster sauce tossed with Penne pasta. Topped with Cheddar and Monterey Jack cheese and toasted bread crumbs. Served with a grilled baguette

$24.00Rajun Cajun Pasta*

Tender chunks of chicken sautéed with black beans, tomatoes and mushrooms in a Cajun cream sauce tossed with Linguine and topped with a blend of shaved cheeses, tomatoes, green onion and a grilled Andouille sausage

Served with a grilled baguette

$24.00Black –n– Bleu Steak Gnocchi

Sautéed mushrooms, bacon and tomatoes tossed with Italian Gnocchi in a smoky Gorgonzola cream sauce. Topped with lightly blackened Sirloin medallions, shaved cheeses, tomato and green onion. Served with grilled baguette.

$24.00The Legal Tender Chicken Fried Steak

“A Legal Tender Favorite”

Certified Angus Beef baseball cut Sirloin pounded out and lightly breaded. Fried crisp and topped with a creamy sausage gravy. Served with Roasted garlic mashed potatoes and seasonal vegetable.

 

$22.00Indochine Chicken & Shrimp*

Tender chunks of chicken sautéed with shrimp and a blend of Asian style vegetables. Deglazed with Plum wine and tossed with a Coconut Red Curry sauce. Served with Jasmine rice

$21.00Thai Carmel Chicken

Caramelized palm sugar with a hint of citrus and spice, Tempura chicken tenders paired with jasmine rice and an Asian inspired vegetable blend. Finished with a Thai caramel sauce and topped with ramen, toasted sesame seeds and green onion

Life is Short, Finish Your Dessert!

$6.00Créme Brûlée

Madagascar Vanilla Bean

$7.00Home Made Carrot Cake

Carrot cake Bundt w/ cream cheese frosting

$7.50Molten Chocolate Cake

Decadent Chocolate Bundt cake filled with chocolate ganache and served warm drizzled with chocolate sauce

$6.50Turtle Brownie Sundae

Fudge brownie with vanilla ice cream, chocolate and caramel sauce,  whip topping and walnuts

$7.00Huckleberry Xango

Cheesecake in a flour shell fried crisp and served with a huckleberry sauce and vanilla ice cream

$8.00Caramel Apple Xango

Cheesecake in a fried shell with vanilla ice cream and topped with flame roasted Fuji apples and salted caramel drizzle

$8.00Pomegranate Parfait Cheesecake

A layer of creamy White Chocolate Cheesecake marries a layer of refreshing pomegranate  infused cheesecake

Kid-Sizzle

Kids Meals

All kids meals are served with beverage

$7.00Hamburger

With fries or fruit

$7.00Cheeseburger

With fries or fruit

$7.00Chicken Strips

With fries or fruit

$7.00Mac and Cheese

$7.00Cheese or Pepperoni Pizza

$7.00Grilled Cheese Sandwich

With fries or fruit